Tuesday, June 22, 2010
It's Ruby Tuesday!
I have become a real fan of grilled vegetables - these were some that I made the other evening: red and yellow peppers, shiitake mushrooms, broccoli, red onion. Cut them up, drizzle with extra virgin olive oil, sprinkle some kosher salt and ground black pepper. Heat the grill pan to screaming hot and throw on those vegetables - grill them separately and then toss them together in a bowl when they're all cooked.
I served them with sea scallops and couscous. Simple and good!
Happy Ruby Tuesday, everyone! For more RT offerings, go here.