I have become a real fan of grilled vegetables - these were some that I made the other evening: red and yellow peppers, shiitake mushrooms, broccoli, red onion. Cut them up, drizzle with extra virgin olive oil, sprinkle some kosher salt and ground black pepper. Heat the grill pan to screaming hot and throw on those vegetables - grill them separately and then toss them together in a bowl when they're all cooked.
I served them with sea scallops and couscous. Simple and good!
Happy Ruby Tuesday, everyone! For more RT offerings, go here.
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6 comments:
Sounds yummy!
I came here from Ruby Tuesday, so I'm commenting on this post, but I loved the baby and dog!
I just ate lunch and this is making me hungry.
That sounds yummy!!
RRT~Red Hollyhock
please, set a place for me....and i'll leave the
light
on for you!
xoxoxoxoxoxox,
rebecca
natural, simple, beautiful yumminess. I may be working it for Wednesday ;~)
Delphyne, thanks for posting for Ruby Tuesday. A delicious selection of veggies! And that's exactly how that storm cam and went... :)
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